The best pie

I made a rhubarb pie on the weekend, it's one of my favourite pies, ever! Here's the recipe:

Chop rhubarbs (about 500 g) into smaller pieces. Spread out on a tray and sprinkle some sugar on them.

Mix 2dl flour, 1 tsp baking powder, 2,5 dl oats and 2 dl sugar in a bowl. 

Melt 150g butter; add 0,5 dl syrup and 1dl cream. Mix and take off the stove. Add mixture to the dry ingredients in the bowl and stir.

Spread mixture on the rhubarbs.

Put in the oven for about 20-25 min, 175 C. 

Serve with ice cream, cream or custard.

Enjoy!

PS. 1 dl = 0,35 cup (I think it could probably be 1/2 cup...)